Download as PDF
22FK - Baking and Pastry Arts
Program Overview
Program Description
Department(s)
Program Code
Status
Requisites
Recommended Plan of Study
First Semester | 13 Credits | |
Course | Title | Hours |
|---|---|---|
CLC120 ^ | College Success Seminar | 2 |
HCM110 | Introduction to Hospitality Industry | 3 |
HCM113 | ServSafe: Food Service Sanitation | 1 |
HCM170 | Patisserie I | 4 |
MTH114 | Applied Mathematics I or other higher Math Elective | 3 |
Second Semester | 16 Credits | |
Course | Title | Hours |
ENG120 | Technical Composition I or | |
ENG121 | English Composition I | 3 |
HCM172 | Patisserie II | 4 |
HCM212 | Menu Marketing and Management | 3 |
HCM214 | Hospitality Supervision | 3 |
Baking and Pastry Elective (see list below) | 3 | |
Summer Semester | 3 Credits | |
Course | Title | Hours |
PSY121 | Introduction to Psychology or | |
PSY122 | Industrial/Organizational Psychology | 3 |
Third Semester | 16-17 Credits | |
Course | Title | Hours |
CMM111 | Communication Skills or | |
CMM121 | Fundamentals of Speech | 3 |
HCM173 | Patisserie III | 4 |
HCM175 | Nutrition | 3 |
HCM213 | Purchasing and Inventory Control | 3 |
Baking and Pastry Elective (see list below) | 3-4 | |
Fourth Semester | 16-17 Credits | |
Course | Title | Hours |
ART149 | Digital Photography or | 3 |
HCM174 | Advanced Pastry | 4 |
HCM178 | Special Diets and Healthful Baking | 3 |
HCM273 | Controlling Hospitality Costs | 3 |
Baking and Pastry Elective (see list below) | 3-4 | |
Total Hours for A.A.S. Degree | 64-66 | |
Baking and Pastry Elective Options | ||
Course | Title | Hours |
HCM176 | Yeast Breads | 3 |
HCM177 | Advanced Yeast Breads | 3 |
HCM179 | Cake Decorating | 4 |
HCM180 | Chocolate and Confections | 3 |
HCM181 | Contemporary Restaurant Desserts | 3 |
HCM159 | Culinary Arts Study Abroad | 3 |
HCM272 | Culinary and Hospitality Internship | 3 |
^ CLC 120 is an institutional requirement for graduation.