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Introduction to the Hospitality Industry

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Overview

Subject code

HCM

Course Number

110

Description

This course prepares students for a career in the hospitality industry. The course provides an overview of the various segments in the industry including restaurant management, culinary arts, lodging, managed services, beverages, recreation and theme parks, gaming, and event management. Students are introduced to the various operational areas within the hospitality industry.

Career

ACAD

Credits

Value

0

Max

3

Min

3

Course Count

1

Number Of Credits

3

Number Of Repeats

1

Repeatable

No

Generate Attendance

No

Auto Create

No

Code

LEC

Instructor Contact Hours

0

Default Section Size

30

Final Exam Type

Yes

Include in Dynamic Date Calc

Yes

LMS File Type

BKB

Name

Lecture

OEE Workload Hours

0

Optional Component

No

Workload Hours

3

Requisites

Free Form Requisites

Prerequisite: College Reading and Writing Readiness or concurrent enrollment in ENG 109 or ELI 109 AND Basic Algebra Readiness or concurrent enrollment in MTH 114 OR as outlined under agreements for programs with specific high school or employee partners.

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