Culinary Arts Study Abroad
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Overview
Description
This course will provide Hospitality and Culinary Management students with the opportunity to study and experience food, culture and the hospitality industry within a global context. Course topics, locations and credit hours will be identified by individual section. This course is repeatable up to three times, any topic only once, for a maximum of 9 hours toward degree completion.
Career
ACAD
Credits
Value
0
Max
3
Min
1
Course Count
1
Number Of Credits
9
Number Of Repeats
3
Repeatable
Yes
Generate Attendance
No
Auto Create
No
Code
LL
Instructor Contact Hours
0
Default Section Size
20
Final Exam Type
Yes
Include in Dynamic Date Calc
No
LMS File Type
BKB
Name
Lecture/Lab
OEE Workload Hours
0
Optional Component
No
Workload Hours
0
Requisites
Free Form Requisites
Prerequisite: To be determined relative to topic. May be taken three times, but any topic only once.