ServSafe: Food Service Sanitation

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Overview

Subject code

HCM

Course Number

113

Department(s)

Business and Social Sciences Division

Description

This course introduces students to the principles and procedures of sanitation in food preparation and service. Topics include causes and prevention of food borne illnesses, health regulations and inspection procedures. The State of Illinois Sanitation Licensing Examination is given as part of this course. This course meets the requirements for the sanitation course for American Culinary Federation (ACF) initial certification and/or re-certification. NOTE: BRING SERVSAFE BOOK TO FIRST CLASS - AVAILABLE AT CLC BOOKSTORE.

Career

ACAD

Credits

Billing Hours

Contact Hours

Value

Credit Hours

Max

Min

Course Count

Number Of Credits

Number Of Repeats

Repeatable

Components

Generate Attendance

Auto Create

Code

LEC

Instructor Contact Hours

Default Section Size

Final Exam Type

Yes

Include in Dynamic Date Calc

Yes

Name

Lecture