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Business, Hospitality and Information Technology - 22FO - Business, Hospitality & Information Technology - Hospitality Management A.A.S.

Program Overview

Program Description

Department(s)

Business and Social Sciences Division

Program Code

Business, Hospitality and Information Technology - 22FO

Status

Active

Learning Outcomes

Name

Apply food service safety and sanitation methods

Name

Prepare items using proper culinary techniques

Name

Ensure compliance with  health and safety regulations

Name

Manage food service operations

Name

Manage food purchases, storage, inventory, and cost control

Name

Apply leadership principles to employee development.

Name

Design and implement menus

Name

Manage a budget

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Demonstrate good customer service skills

Degree Maps

Requisites

COURSE	TITLE	HOURS
First Semester		13 Credits
CLC120 ^	College Success Seminar	2
HCM110	Introduction to Hospitality Industry	3
HCM111	Culinary Principles I	4
HCM113	ServSafe: Food Service Sanitation	1
MTH114	Applied Mathematics I or other higher Math Elective	3
Second Semester		15 Credits
COURSE	TITLE	HOURS
ENG120	Technical Composition I or
ENG121	English Composition I	3
HCM175	Nutrition	3
HCM212	Menu Marketing and Management	3
HCM215	Hospitality Human Resources	3
ART149	Digital Photography I or other Humanities or Fine Arts Elective	3
Third Semester		6 Credits
COURSE	TITLE	HOURS
PSY121	Introduction to Psychology or
PSY122	Industrial/Organizational Psychology	3
CMM121	Fundamentals of Speech or
CMM122	Business and Professional or
CHM123	Dynamics of Small Group Discussion or
CMM128	Interviewing Practices	3
Fourth Semester		13 Credits
COURSE	TITLE	HOURS
HCM214	Hospitality Supervision	3
HCM110	Introduction to Beverage Appreciation	1
HCM216	Hospitality Food Service Operations	3
HCM217	Hospitality Customer Service	3
HCM218	Club and Special Event Management	3
Fifth Semester		15 Credits
COURSE	TITLE	HOURS
HCM213	Purchasing and Inventory Control	3
HCM220	Old and New World Wines	3
HCM219	Capstone: Hotel Management	3
HCM272	Culinary & Hospitality Internship	3
HCM273	Controlling Hospitality Costs	3
Total Hours for A.A.S. Degree		62

^ CLC 120 is an institutional requirement for graduation.

For more information on recommended courses or program specific advising contact your Academic Success Advisor or the Business and Social Sciences Division at (847) 543-2047.