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22FO - Hospitality Management A.A.S.
Program Overview
Program Description
62
Department(s)
Program Code
22FO
Status
Active
Learning Outcomes
Name
Apply food service safety and sanitation methods
Name
Prepare items using proper culinary techniques
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Ensure compliance with health and safety regulations
Name
Manage food service operations
Name
Manage food purchases, storage, inventory, and cost control
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Apply leadership principles to employee development.
Name
Design and implement menus
Name
Manage a budget
Name
Demonstrate good customer service skills