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22FL - Pastry Chef Assistant
Program Overview
Program Description
Department(s)
Program Code
Status
Requisites
First Semester | 10 Credits | |
Course | Title | Hours |
|---|---|---|
CLC120 ^ | College Success Seminar | 2 |
HCM110 | Introduction to Hospitality Industry | 3 |
HCM113 | ServSafe: Food Service Sanitation | 1 |
HCM170 | Patisserie I | 4 |
Second Semester | 10-11 Credits | |
Course | Title | Hours |
HCM172 | Patisserie II | 4 |
HCM214 | Hospitality Supervision | 3 |
Baking and Pastry Elective (see list below) | 3-4 | |
Third Semester | 10-11 Credits | |
Course | Title | Hours |
HCM173 | Patisserie III | 4 |
Baking and Pastry Elective (see list below) | 3 | |
Baking and Pastry Elective (see list below) | 3-4 | |
Total Hours for Certificate | 30-32 | |
Baking and Pastry Elective Options | ||
Course | Title | Hours |
HCM176 | Yeast Breads | 3 |
HCM177 | Advanced Yeast Breads | 3 |
HCM178 | Special Diets and Healthful Baking | 4 |
HCM179 | Cake Decorating | 4 |
HCM180 | Chocolate and Confections | 3 |
HCM181 | Contemporary Restaurant Desserts | 3 |
HCM159 | Culinary Arts Study Abroad | 3 |
HCM150 | Contemporary Restaurant Breakfast | 3 |
HCM272 | Culinary and Hospitality Internship | 3 |
^ CLC 120 is an institutional requirement for graduation.