Old and New World Wines
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Overview
Description
This course will prepare students for a career in the hospitality industry. The course provides an overview of all the segments related to Old and New World Wines, including history, production, regions, tasting, flavors, aroma, types of grapes, pairing food with wine.
Career
ACAD
Credits
Value
0
Max
3
Min
3
Course Count
1
Number Of Credits
3
Number Of Repeats
1
Repeatable
No
Generate Attendance
No
Auto Create
No
Code
LEC
Instructor Contact Hours
0
Default Section Size
24
Final Exam Type
Yes
Include in Dynamic Date Calc
Yes
Name
Lecture
OEE Workload Hours
0
Optional Component
No
Workload Hours
3
Requisites
No Requisites