Hospitality Foodservice Operations
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Overview
Description
This course offers an overview of the menu and menu development. Thus, students will gain an understanding of specific operational functions and financial management controls, with the objective of providing insight and guidance into the inner workings of different types of foodservice businesses.
Career
ACAD
Credits
Value
0
Max
3
Min
3
Course Count
1
Number Of Credits
3
Number Of Repeats
1
Repeatable
No
Generate Attendance
No
Auto Create
No
Code
LEC
Instructor Contact Hours
0
Default Section Size
24
Final Exam Type
Yes
Include in Dynamic Date Calc
Yes
Name
Lecture
OEE Workload Hours
0
Optional Component
No
Workload Hours
3
Requisites
No Requisites