Introduction to Hospitality & Culinary Management Careers
Download as PDF
Overview
Description
This course introduces Adult Education and ESL students with an interest in the Hospitality and Culinary fields to careers and programs at CLC. Using contextualized instruction in reading, writing, and math, students develop useful strategies to become successful HCM students. Study skills, time management, vocabulary, and basic principles of the food industry are introduced and covered.Prerequisite: ICCB approved Pre-test score in the NRS 4 High Intermediate level.
Career
ACAD
Credits
Value
0
Max
6
Min
0.5
Course Count
1
Number Of Credits
24
Number Of Repeats
4
Repeatable
Yes
Generate Attendance
No
Auto Create
No
Code
LEC
Instructor Contact Hours
0
Default Section Size
24
Final Exam Type
No
Include in Dynamic Date Calc
No
Name
Lecture
OEE Workload Hours
0
Optional Component
No
Workload Hours
0
Requisites
Free Form Requisites
Prerequisite(s): ICCB approved Pre-test score in the NRS 4 High Intermediate level.