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22FI - Hospitality Manager
Program Overview
Program Description
35 credit hours
Department(s)
Program Code
22FI
Status
Active
Requisites
First Semester | 10 Credits | |
Course | Title | Hours |
|---|---|---|
CLC120 ^ | College Success Seminar | 2 |
HCM110 | Introduction to Hospitality Industry | 3 |
HCM113 | ServSafe: Food Service Sanitation | 1 |
HCM111 | Culinary Principles I | 4 |
Second Semester | 13 Credits | |
Course | Title | Hours |
HCM112 | Culinary Principles II | 4 |
HCM212 | Menu Marketing and Management | 3 |
HCM213 | Purchasing and Inventory Control | 3 |
HCM214 | Hospitality Supervision | 3 |
Third Semester | 12 Credits | |
Course | Title | Hours |
HCM175 | Nutrition | 3 |
HCM271 | Hospitality Leadership | 3 |
HCM273 | Controlling Hospitality Costs | 3 |
HCM272 | Culinary and Hospitality Internship or | |
HCM Elective | 3 | |
Total Hours for Certificate | 35 |
^ CLC 120 is an institutional requirement for graduation.