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22FD - Professional Cook
Program Overview
Program Description
17 credit hours
Department(s)
Program Code
22FD
Status
Active
Requisites
First Semester
10 Credits | ||
Course | Title | Hours |
|---|---|---|
CLC120 ^ | College Success Seminar | 2 |
HCM110 | Introduction to Hospitality Industry | 3 |
HCM113 | ServSafe: Food Service Sanitation | 1 |
HCM111 | Culinary Principles I | 4 |
Second Semester | 7 Credits | |
Course | Title | Hours |
HCM112 | Culinary Principles II | 4 |
HCM214 | Hospitality Supervision | 3 |
Total Hours for Certificate | 17 |
^ CLC 120 is an institutional requirement for graduation.