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Business, Hospitality and Information Technology - 22BK - Business, Hospitality & Information Technology - Supervision Certificate
Program Overview
Program Description
23 credit hours
Department(s)
Program Code
Business, Hospitality and Information Technology - 22BK
Status
Active
Learning Outcomes
Name
Demonstrate management skills in planning, leading, organizing, and controlling to support organizational goals
Name
Apply supervision skills, including decision-making, staffing, and time management, in a business setting
Name
Use appropriate written and oral communication methods
Name
Develop effective team-building and employee motivation strategies
Degree Maps
Requisites
CoURSE | Title | Hours |
|---|---|---|
CLC120^ | College Success Seminar | 2 |
ENG121 | English Composition I | 3 |
BUS113 | Human Resource Management | 3 |
BUS115 | Elements of Supervision | 3 |
BUS121 | Introduction To Business | 3 |
Second Semester | 9 Credits | |
CoURSE | Title | Hours |
BUS223 | Principles of Management | 3 |
BUS237 | Managerial Communication | 3 |
BUS238 | Project Management | 3 |
Total Hours for Certificate | 23 |
^ CLC 120 is an institutional requirement for graduation.