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Business, Hospitality, and Information Technology - 22AB - Professional Accounting
Program Overview
Program Description
39 credit hours
Department(s)
Program Code
Business, Hospitality, and Information Technology - 22AB
Status
Active
Requisites
First Semester (Summer) | 4 Credits | |
COURSE | TITLE | HOURS |
|---|---|---|
ACC121 | Financial Accounting | 4 |
Second Semester | 14 Credits | |
COURSE | TITLE | HOURS |
|---|---|---|
ACC122 | Managerial Accounting | 4 |
ACC212 | Federal Taxation of Individuals | 3 |
ACC221 | Intermediate Accounting I | 4 |
BUS221 * | Business Law I | 3 |
Third Semester | 14 Credits | |
COURSE | TITLE | HOURS |
ACC213 | Federal Taxation of Entities | 3 |
ACC214 | Cost Accounting | 3 |
ACC222 | Intermediate Accounting II | 4 |
ACC252 | Research Topics in Taxation | 1 |
BUS132 | Business Ethics | 3 |
Forth Semester | 7 Credits | |
COURSE | TITLE | HOURS |
ACC251 | Financial Accounting Research | 1 |
ACC271 | Auditing | 3 |
BUS237 | Managerial Communication | 3 |
Total Hours for Certificate | 39 | |
^ CLC 120 is an institutional requirement for graduation.
NOTE: See the digital catalog for detail on two separate tracks for this certificate.