Hospitality and Culinary ManagementDegree OptionsHospitality and Culinary Management A.A.S. (Plan 22FB)Baking and Pastry Arts A.A.S. (Plan 22FK)CertificatesBaking and Pastry Assistant Certificate (Plan 22FJ)Hospitality Supervisor Certificate (Plan 22FG)Hospitality Manager Certificate (Plan 22FI)International Cuisine Certificate (Plan 22FM)Pastry Chef Assistant Certificate (Plan 22FL)Professional Cook Certificate (Plan 22FD)Professional Chef Certificate (Plan 22FH)Hospitality and Culinary Management Specific Courses
