Greenhouse Crop Production and Management
Download as PDF
Overview
Description
This course covers the production of greenhouse crops, the cultural practices required for growth and the management of greenhouse production facilities. Seeding, watering, fertilization, containers, growing medias, temperature control, and insect and disease control will be covered. Bedding plants and containerized crops will be grown throughout the semester.
Career
ACAD
Credits
Value
0
Max
3
Min
3
Course Count
1
Number Of Credits
3
Number Of Repeats
1
Repeatable
No
Generate Attendance
No
Auto Create
No
Code
LL
Instructor Contact Hours
0
Default Section Size
20
Final Exam Type
Yes
Include in Dynamic Date Calc
Yes
Name
Lecture/Lab
OEE Workload Hours
0
Optional Component
No
Workload Hours
4
Requisites
Free Form Requisites
Prerequisite: HRT 121 (C or better). Recommended: BIO 222. Course fee