Selected Topics in Hospitality
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Overview
Description
This course is designed to provide specialized instruction in a current or emerging culinary arts or hospitality management area. Course content will vary depending on the topic being studied. The course may be taken up to three times, but any topic only once, for a maximum of three credits toward a degree or certificate.
Career
ACAD
Credits
Value
0
Max
5
Min
1
Course Count
1
Number Of Credits
15
Number Of Repeats
3
Repeatable
Yes
Generate Attendance
No
Auto Create
No
Code
LEC
Instructor Contact Hours
0
Default Section Size
18
Final Exam Type
Yes
Include in Dynamic Date Calc
Yes
Name
Lecture
OEE Workload Hours
0
Optional Component
No
Workload Hours
3
Requisites
Free Form Requisites
Course fee. May be taken three times, but any topic only once.