Microbiology
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Overview
Description
This course examines microorganisms with an emphasis on the bacterial groups. Morphology, principal activities and properties of bacteria, yeasts, molds, viruses, selected algae, and protozoan will be discussed. The role of microorganisms in natural systems, infection, immunity, foods, and industry will be covered. Laboratory techniques in handling, culturing, and identifying microorganisms will be emphasized.
Career
ACAD
Credits
Value
0
Max
4
Min
4
Course Count
1
Number Of Credits
4
Number Of Repeats
1
Repeatable
No
Generate Attendance
No
Auto Create
No
Code
LL
Instructor Contact Hours
0
Default Section Size
24
Final Exam Type
Yes
Include in Dynamic Date Calc
Yes
Name
Lecture/Lab
OEE Workload Hours
0
Optional Component
No
Workload Hours
6
Requisites
Free Form Requisites
Prerequisite: BIO 123 (formerly BIO 121) or BIO 161 (all C or better)
Course fee